Simple Way to Prepare Award-winning Easy vegetarian bulgur and beans soup

Easy vegetarian bulgur and beans soup
Easy vegetarian bulgur and beans soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy vegetarian bulgur and beans soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy vegetarian bulgur and beans soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy vegetarian bulgur and beans soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy vegetarian bulgur and beans soup:
  1. Get Half cup dried chickpeas
  2. Get Half cup red kidney beans
  3. Prepare 1 cup bulgur
  4. Make ready Half cup brown lentils
  5. Take One-fourth cup short grain rice
  6. Make ready 1 large onion, chopped
  7. Get 1 table spoon powdered dried mint
  8. Get Salt
  9. Prepare Black pepper
  10. Get Canola oil
  11. Take Half teaspoon turmeric powder
  12. Prepare Lemon wedges to serve
  13. Prepare Extra golden brown fried onion for garnish
Steps to make Easy vegetarian bulgur and beans soup:
  1. Soak chickpeas and red kidney/ pinto beans in water overnight.
  2. Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate.
  3. When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick.
  4. Serve the soup with lemon wedges.

So that’s going to wrap this up for this special food easy vegetarian bulgur and beans soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!