Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, open-face omelets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Open-Face Omelets is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Open-Face Omelets is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have open-face omelets using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Open-Face Omelets:

1. Take 2-3 eggs, beaten
2. Take 1/2 cup choice meat: bacon, sausage, ham crumbled/ diced small
3. Take 1/4 cup onion, diced small
4. Get 1/4 cup green peppers, diced small
5. Make ready 1/3 cup shredded cheddar cheese
6. Get 2 Tbsps. Milk
7. Prepare 1 Tsp. Garlic Powder
8. Prepare 1/2 Tsp. Ground black pepper
9. Prepare Pinch kosher salt

Steps to make Open-Face Omelets:

1. Preheat stove top to medium-high heat
2. Dice up all vegetables and meats into small pieces.
3. Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt.
4. Prepare a 6 to 8 inch skillet with real butter or oil of choice.
5. Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside.
6. In another bowl beat eggs and milk together.
7. Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes.
8. Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes.
9. Remove, and its ready to serve. [You can use different variations]

So that is going to wrap it up for this special food open-face omelets recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!