Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curd rice easy and healthy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Curd Rice Easy and Healthy is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Curd Rice Easy and Healthy is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have curd rice easy and healthy using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curd Rice Easy and Healthy:

1. Make ready Rice
2. Get curd
3. Get oil
4. Prepare Sabut lal mirch/dry red chilli
5. Take rai/mustard seeds
6. Take urad dal (dhuli)
7. Take Salt
8. Make ready Curry leaves
9. Make ready milk
10. Take Water
11. Get Coriander leaves for garnishing

Instructions to make Curd Rice Easy and Healthy:

1. Take rice in a bowl…. wash them properly. Atleast 4 to 5 times. Soak for half an hour.
2. Take pressure cooker put rice in it. Add 4 cups of water. Add salt to taste switch on the gas.
3. Wait for 2 whistles.open pressure cooker after cools down.
4. Take a bowl.add curd and whisk it till curd looks creamy.Add milk and rice in curd.
5. Take a pan switch on the gas. add oil in pan put sarso seeds in oil wait u till seeds splattered. Now add urad dalwait till dal colour turns brown.add sabut lal mirch, curry leaves saute for 2 minutes.
6. Add this tadka to rice mixture. Garnish with coriander. Serve chilled it is very good for digestion…..

So that’s going to wrap this up with this special food curd rice easy and healthy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!