Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy crockpot mac n cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Crockpot Mac N Cheese is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Crockpot Mac N Cheese is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cheesy crockpot mac n cheese using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Crockpot Mac N Cheese:

1. Take 1 box Elbow Macaroni (16oz)
2. Take 1 can evaporated milk (12oz)
3. Get 20 oz grated sharp cheddar cheese (about 5 cups)
4. Prepare 2 large eggs, beaten
5. Get 1 1/2 cup whole milk (2% works as well)
6. Take 1/4 cup butter, MELTED
7. Take 1 tsp salt
8. Get dash ground black pepper

Instructions to make Cheesy Crockpot Mac N Cheese:

1. Cook macaroni according pkg. directions and drain. Spray a 4-quart crockpot with cooking spray.
2. Add the macaroni, milk, eggs, evaporated milk, butter, salt, pepper, and ONLY 4 1/2 cups of shredded cheese into crockpot. Stir to combine.
3. Sprinkle the reserved 1/2 cup of shredded cheese over the top of the mixture. Cover and cook on low heat for 3 hours. (Do NOT stir during this time)
4. Turn off crockpot and stir well. Serve hot.

So that is going to wrap it up for this special food cheesy crockpot mac n cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!