Steps to Prepare Award-winning Mike's Crazy EZ Mac & Cheese

Mike's Crazy EZ Mac & Cheese
Mike's Crazy EZ Mac & Cheese

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's crazy ez mac & cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Crazy EZ Mac & Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mike's Crazy EZ Mac & Cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mike's crazy ez mac & cheese using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Crazy EZ Mac & Cheese:
  1. Get Cheesy Macaroni
  2. Get 2 cup Dry Elbow Macaroni [+ water + dash salt & oil]
  3. Take 1 1/4 cup Velveeta Cheese [small cubed - room temp]
  4. Make ready 1/3 cup Whole Milk [slightly warmed or room temp]
  5. Take 2 tbsp Butter Or Margarine [or more - room temp]
  6. Make ready Options [or, to taste]
  7. Make ready 1/4 tsp Black Pepper - Salt - Dry Mustard
  8. Make ready Optional Sides
  9. Get 1 dash Hot Sauce
Steps to make Mike's Crazy EZ Mac & Cheese:
  1. Bring quart of water to a boil. Add a 1/4 teaspoon salt and a dash of oil to the water.
  2. Add macaroni to boiling water.
  3. Bring water back up to a boil and boil macaroni for 9 to 11 minutes. Or, as per manufacturer's directions.
  4. Drain macaroni in a strainer. ° Tip: When draining macaroni in a strainer - don't just dump everything quickly into the sink. If you do, the hot water will quickly fill your drain and come back up to touch your noodles. Oh so gross! Just go slowly. :0)
  5. Place macaroni back in boiling pot and add all room-temperature ingredients. Set your stove burner to low. Stir constantly until all ingredients are melted. Add additional butter and 1/4 cup less cheese if you enjoy a smoother mac & cheese dish. But, thicker is easier for little hands to eat!
  6. Serve immediately. Enjoy!

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