Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cranberry pumpkin soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cranberry Pumpkin Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cranberry Pumpkin Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cranberry pumpkin soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cranberry Pumpkin Soup:

1. Prepare 1 can (15 oz) or 1 small pumpkin-cut up, carved, roasted, peeled and cubed
2. Prepare 1 lb fresh cranberries
3. Make ready 1/4 onion
4. Make ready 2 potatoes
5. Take 3 Tbsp vegetarian soup stock paste
6. Make ready 2 Tbsp ground ginger
7. Take 2 Tbsp nutmeg
8. Get Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot

Steps to make Cranberry Pumpkin Soup:

1. Place all ingredients in pot (I always use a crockpot for soups).
2. Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok)
3. Puree any solid chunks in food processor.

So that is going to wrap this up for this exceptional food cranberry pumpkin soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!