Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, basic japanese fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Basic Japanese Fried Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Basic Japanese Fried Rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook basic japanese fried rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basic Japanese Fried Rice:

1. Take 300 g leftover rice
2. Prepare 2 eggs
3. Make ready 4 spring onion
4. Get 70 g panchetta
5. Make ready pinch salt
6. Prepare black pepper as you like
7. Make ready Sunflower oil

Instructions to make Basic Japanese Fried Rice:

1. Chop spring onions
2. Pour the oil into a bigger pan. Use high heat and put the meat first, then mixed eggs. And add spring onions.
3. When the eggs are cooked, pour the rice. Stir fry as if you're cutting the rice. 1. Don't rush too much. 8-10 minutes with high heat. Mine was level 8 out of 9. Press the rice onto the pan gently so that rice become dry, which is the key. 1. Salt and pepper to the taste you like. Taste in this stage and make sure your perfect tapte

So that is going to wrap it up for this exceptional food basic japanese fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!