Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan keto peanut butter protein bars. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Keto Peanut Butter Protein Bars is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegan Keto Peanut Butter Protein Bars is something which I’ve loved my entire life. They’re nice and they look fantastic.

Bring It Anywhere & Have The Perfect Anytime On-The Go Snack. We love our homemade protein bars around here. Our favorites include keto protein bars, no bake protein bars, and these chocolate peanut butter protein bars. In a bowl whisk together the flax seeds and non dairy milk, sweetener.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan keto peanut butter protein bars using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Keto Peanut Butter Protein Bars:

1. Prepare 1 tbs ground flax seeds
2. Prepare 1/2 cup nondairy milk
3. Make ready 2 tbs powdered sweetener
4. Take 1/2 cup unsweetened creamy peanut butter
5. Make ready 1/2 cup pea protein powder or any vegan protein powder
6. Take 2 tbs cacao nibs

Using a rubber spatula, stir and fold until well-mixed and thickened, with no visible flour patches remaining. Melt the peanut butter and vegan butter together in a saucepan over low heat. Add the remaining ingredients and stir. Roll into balls and place onto parchment paper.

Instructions to make Vegan Keto Peanut Butter Protein Bars:

1. Line a9 by 5 “ pan with parchment paper. In a bowl whisk together the flax seeds and non dairy milk, sweetener.
2. Add peanut butter and protein powder until thickened.
3. Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick.refrigerate for an hour or so. Until firmed. I kept in the freezer 45 mints - 1 hour, iAnd slice to serve.
4. You will have 5-6 bars(my daughter already eat when I arrives home)

Add the remaining ingredients and stir. Roll into balls and place onto parchment paper. Place in the fridge or freezer to set. The main ingredient of this healthy Keto protein bar recipe is peanut butter. Peanut butter already has a high protein content, which I'm boosting with additional protein powder.

So that’s going to wrap it up for this special food vegan keto peanut butter protein bars recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!