Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, deep fried hake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Deep Fried Hake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Deep Fried Hake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook deep fried hake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Hake:

1. Prepare flour
2. Make ready Fish spice from Ina Paarmans
3. Take Southern coating spice
4. Get Lemon and herb spice
5. Get eggs
6. Take Olive oil
7. Prepare lemon
8. Get Hake fillets

Steps to make Deep Fried Hake:

1. Mix the spices with flour to make your coating
2. Heat your pan with your oil to medium to low heat
3. Beat your two eggs then first coat your shake with the flour mixture then coat with your beaten eggs
4. Then dip your Hake into the hot oil pan repeat the process with all your other hake fillets till golden brown
5. Then once you’re done squeeze fresh lemon on the hot hake in your casserole then ready to serve

So that is going to wrap this up for this special food deep fried hake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!