Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hungarian mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hungarian Mushroom Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Hungarian Mushroom Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Mushroom Soup:

1. Prepare 2 TBSP Olive Oil or Vegan Butter
2. Take 1 large Onion
3. Get 1 lb cremini mushrooms
4. Take 3 TBS flour
5. Make ready 2 1/2 TBSP Paprika
6. Prepare 1 cup almond milk
7. Get 2 cups veggie broth
8. Prepare 2 TBSP fresh Dill
9. Take to taste salt peper
10. Make ready 1/2 cup vegan sour cream (I used Tofutti)
11. Prepare 1 TBSP soy sauce
12. Get (more dill and sour cream for garnish)

Instructions to make Hungarian Mushroom Soup:

1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
4. Remove from heat add sour cream and soy sauce.
5. Garnish with extra sour cream and dill.
6. Enjoy!

So that is going to wrap it up with this special food hungarian mushroom soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!