Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, deep fried hake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Deep Fried Hake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Deep Fried Hake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook deep fried hake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Hake:

1. Prepare 1 cup flour
2. Take Fish spice from Ina Paarmans
3. Make ready Southern coating spice
4. Get Lemon and herb spice
5. Prepare 2 eggs
6. Prepare Olive oil
7. Get 1 lemon
8. Get 5 Hake fillets

Steps to make Deep Fried Hake:

1. Mix the spices with flour to make your coating
2. Heat your pan with your oil to medium to low heat
3. Beat your two eggs then first coat your shake with the flour mixture then coat with your beaten eggs
4. Then dip your Hake into the hot oil pan repeat the process with all your other hake fillets till golden brown
5. Then once you’re done squeeze fresh lemon on the hot hake in your casserole then ready to serve

So that is going to wrap it up with this special food deep fried hake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!