Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick "no waiting" wholemeal bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick "no waiting" wholemeal bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Quick "no waiting" wholemeal bread is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have quick "no waiting" wholemeal bread using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick "no waiting" wholemeal bread:

1. Get 120 g wholemeal flour (I used strong bread flour)
2. Take 100 g rye flour
3. Prepare 30 g oats
4. Prepare handful flax seeds
5. Get half a heaped tsp bicarbonate of soda
6. Take half a heaped tsp salt
7. Take 1 tablespoon honey
8. Take 200 ml milk (could use oat milk to keep it dairy free)
9. Make ready half teaspoon lemon juice

Steps to make Quick "no waiting" wholemeal bread:

1. Put oats into a blender (I used my nutri ninja) and blend to a fine flour. Alternatively, you could leave them whole or coarsely blended if you like a more coarsely textured bread.
2. Add oats to the wholemeal and rye flours with the salt and bicarbonate of soda and mix. Add the flax seeds and mix again.
3. Warm the honey in the microwave for 20 seconds on medium.
4. Add the lemon juice to the milk in a jug. Add the honey and stir well.
5. Make a well in the flour mix and pour in milk/ honey mix. Use your hands to mix until it forms a dough. It should be soft and quite sticky at this point.
6. Place your ball of dough onto a greased baking tray. Cut a cross into the top of the dough and sprinkle it with a handful of oats.
7. Cook in a pre-heated oven at 200 for 25 minutes until browned. If the bread sounds hollow when tapped on the bottom then it is cooked. If not, turn down the oven to 160 and leave for a further 10 minutes. When cooked, wrap in a clean tea towel to cool before slicing.

So that is going to wrap it up with this special food quick "no waiting" wholemeal bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!