Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, southern fried cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southern Fried Cabbage is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Southern Fried Cabbage is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook southern fried cabbage using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern Fried Cabbage:
- Get cabbage
- Make ready sliced bacon
- Prepare Italian blend seasoning
- Get salt
- Make ready dill weed
Instructions to make Southern Fried Cabbage:
- Pull leaves of cabbage apart and wash thoroughly. Discard the tough white hard bitter pieces. Tear into bite size pieces, cutting with a knife can lead to brown edges. Dry thoroughly with a towel.
- In a large skillet, fry all the bacon, saving the bacon grease. Let the bacon drain on a wire rack.
- Heat the bacon grease to popping hot but not smoking. Add the cabbage by the handfuls to the grease until complete. Fold over a few times, the reduce heat to saute. Add seasonings. Continue to saute cabbage until softened.
- Cut the bacon into 1 inch squares and toss with sauteed cabbage, and add additional seasoning to taste.
- Serve and enjoy.
So that is going to wrap this up for this exceptional food southern fried cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
