Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy brussels sprouts with garlic and bacon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Brussels Sprouts with Garlic and Bacon is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Brussels Sprouts with Garlic and Bacon is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Get Fresh Brussel Sprouts
2. Make ready Bacon
3. Get Fresh diced garlic
4. Make ready balsalmic vinegar
5. Prepare olive oil
6. Prepare large green chili pepper, diced
7. Make ready kosher salt
8. Make ready black pepper
9. Make ready red pepper flakes
10. Get water or chicken stock

Steps to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Wash sprouts, remove stems and cut in half.
2. Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
3. Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
4. Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
5. Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
6. Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
7. Serve immediately.

So that is going to wrap this up for this special food spicy brussels sprouts with garlic and bacon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!