Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked potato roses 🌹. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Potato Roses 🌹 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked Potato Roses 🌹 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked potato roses 🌹 using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Potato Roses 🌹:

1. Make ready Medium Potatoes (Skin on)
2. Prepare Melted Butter
3. Get Cayenne pepper
4. Get Ginger powder
5. Prepare Garlic powder
6. Make ready Black Pepper powder
7. Take Dried Mint leaves (Crushed)
8. Get Salt

Steps to make Baked Potato Roses 🌹:

1. Preheat oven at 350 degrees F. - Grease a Muffin Pan lightly with melted butter.
2. Remove blemishes from the skin of the potatoes. *Do not peel. - - Slice the Potatoes evenly & thinly. - The slices should roll easily.
3. Use a Mandolin if you have one.
4. Wash thoroughly under running water in a colander. Shake off the excess water. - - Transfer to a large bowl.
5. Add all the above ingredients including the melted butter. *Reserve some melted butter for brushing later. - - Mix well with your hands separating the slices as they tend to stick to each other.
6. Arrange the sliced potatoes on a large chopping board or tray from right to left (overlapping) horizontally OR bottom to top (overlapping) vertically. - - (See illustrations below in comments). - - Roll from right to left if the potatoes are arranged horizontally. - OR - - Roll from bottom to top if the potatoes are arranged vertically.
7. Place the Potato Roses in the prepared muffin pan. Add some more potato slices to make more petals if there’s room around the Roses. - - Brush lightly with melted butter. - - Bake in a preheated oven for 45 minutes to an hour. - - When done, take the Roses out gently with the help of a small plastic spatula.
8. Serve hot with a dollop of Sour Cream & Sriracha or Tabasco Sauce. You may top these Roses with some grated cheese of your choice & crispy bacon bits.
9. Bon Appètit!

So that’s going to wrap this up for this special food baked potato roses 🌹 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!