Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broccoli cheese soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Broccoli Cheese Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli cheese soup using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Soup:
- Get 3 tbsp butter
- Take 2 tbsp cold butter, cubed
- Prepare 1/2 cup yellow onion, diced
- Get 1/2 cup sliced leek, white part only, well rinsed
- Prepare 1/2 tsp sea salt
- Get 1/2 tsp cracked pepper
- Make ready 1 pinch fresh grated nutmeg
- Take 1 clove garlic, minced
- Get 1 tsp fresh thyme, chopped
- Make ready 3 cup vegetable broth
- Make ready 3 each heads of broccoli florets, chopped
- Take 1/2 cup heavy cream
- Get 1 1/4 cup grated cheddar
- Take 3 tbsp flour, use rice flour for gluten free
Instructions to make Broccoli Cheese Soup:
- In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
- Add garlic and thyme until fragrant, 30 seconds
- Sprinkle flour in and cook about 2 minutes
- Slowly whisk in broth, stirring constantly, and bring to a boil
- Reduced heat and let simmer for five minutes
- Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
- Add cream and simmer until warmed through
- Stir in cheese until melted
- Stir in cold butter
So that is going to wrap this up with this special food broccoli cheese soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

