Recipe of Quick Vegetarian Pasta Bake

Vegetarian Pasta Bake
Vegetarian Pasta Bake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetarian pasta bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Pasta Bake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegetarian Pasta Bake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian pasta bake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pasta Bake:
  1. Prepare 500 grams penne pasta
  2. Make ready 1 tbsp olive oil
  3. Get 1 brown onion, chopped
  4. Prepare 1 red capsicum, diced
  5. Get 200 grams mushrooms, chopped
  6. Prepare 3 carrots, diced
  7. Prepare 1 zucchini, diced (optional)
  8. Prepare 1 cup corn kernels
  9. Prepare 1 cup milk
  10. Get 1 cup grated cheese
  11. Get 1 tbsp parsley flakes
  12. Prepare 1 Grated parmesan/mozarella cheese
Instructions to make Vegetarian Pasta Bake:
  1. Preheat oven to 180ºC.
  2. Saute onion, capsicum, carrot, zucchini and mushroom in oil until soft.
  3. Boil pasta until just tender.
  4. Add parsley and corn to vegetables and stir for another 2 minutes.
  5. Place pasta in casserole dish, sprinkle with Parmesan and stir.
  6. Add vegetables to casserole dish and stir.
  7. Pour milk over and top with grated cheese.
  8. Bake for approximately 20 minutes.

So that’s going to wrap this up with this exceptional food vegetarian pasta bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!