Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, basic pizza dough. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Turn the dough out onto a lightly floured surface. All pizza dough starts with the same basic ingredients: flour, yeast, water, salt, and olive oil. Here's the breakdown of what I use in my homemade pizza crust recipe.

Basic pizza dough is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Basic pizza dough is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basic pizza dough using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic pizza dough:

1. Make ready 4 pizza doughs
2. Get 00 pasta flour (or strong flour)
3. Get lukewarm water
4. Take dry yeast
5. Take sugar
6. Take salt
7. Prepare tomato sauce for 2 pizza doughs
8. Take canned plum tomato
9. Take tomato purée
10. Prepare black pepper
11. Prepare Chili powder
12. Take thyme
13. Prepare oregano
14. Prepare salt
15. Take Topping ingredients
16. Take mozzarella
17. Make ready mushrooms
18. Get olive oil
19. Get black pepper

This homemade pizza dough recipe is very easy to make and made with basic ingredients easily. This homemade pizza crust comes together quickly—give the dough time to rise and a couple of kneads, and it's done! This is my basic pizza dough recipe. It is good for stromboli also.

Instructions to make Basic pizza dough:

1. Mix the yeast and sugar into the lukewarm water. Then wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active.
2. Put the flour and salt in the bowl and mix with the water prepared in 1st step. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it.
3. Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.)
4. Divide the dough into 4 pieces for plate-sized ones, then shape into balls. Then use your fingers to gently stretch the dough out.
5. Heat the oil in a saucepan over a low heat. Fry gently for 5 mins or until the tomatoes have softened. Bring to the boil and lower the heat. Simmer, uncovered, until thickened and reduced. Season.
6. Preheat the oven to 270C. Spread tomato sauce then topping any ingredients you would like to eat. Then slightly add some olive oil and black pepper. Put it in the oven for 5-7 mins. Then enjoy it!

This is my basic pizza dough recipe. It is good for stromboli also. Don't spend hours making pizza dough! This recipe yields enough dough for one pizza; increase the batches according to the number of pizzas you want View image. Basic Pizza Dough. this link is to an external site that may or may not meet.

So that’s going to wrap this up with this special food basic pizza dough recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!