Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortellini with shrimp in avocado alfredo cream sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

Cheese tortellini pair with frozen shrimp and a creamy homemade Alfredo sauce in this quick and easy recipe that's great for busy weeknights. Combine remaining butter, heavy cream, cream cheese, and leek in a saucepan over medium heat. This Chicken Tortellini with Alfredo Sauce recipe, may be one of the easiest recipes ever, but it DOES NOT show that by the way it tastes. Cook tortellini as directed on package.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. Take 40 oz Chicken Tortellini
2. Make ready 1 cup cooked baby Shrimp
3. Prepare 16 oz Heavy Whipping Cream
4. Take 1 stick real Butter, salted
5. Get 2 cups grated Parmesan Cheese
6. Get 2 smaller Avocados
7. Get Salt & Pepper

Italian food recipes, Tortellini with chicken broth. Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy. So simple, so easy, and just amazingly creamy. Three-cheese tortellini are smothered in a homemade alfredo sauce.

Steps to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.

So simple, so easy, and just amazingly creamy. Three-cheese tortellini are smothered in a homemade alfredo sauce. You will need heavy whipping cream, chicken broth, white wine and fresh cheese tortellini. Top tortellini with the red sauce and garnish with fresh basil and Parmesan cheese. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese.

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