Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Get 400 grams gluten/egg-free dry linguine
- Get 3 courgettes, grated or thinly sliced, skin on
- Prepare 3 tbsp olive oil
- Make ready 1 clove garlic, finely chopped
- Take 1 zest of a lemon
- Make ready 1 pinch crushed chillies
- Get 1 small bunch of basil leaves
- Make ready 1 salt & pepper to taste
Instructions to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Cook the linguine according to the pack directions then drain
- Add the courgettes, oil, garlic, zest, chillies and most of the basil
- Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top
So that’s going to wrap this up for this exceptional food vickys lemon & courgette linguine, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
