Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian oh jian (oyster omelette). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Oh jian (oyster omelette) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetarian Oh jian (oyster omelette) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Oh jian (oyster omelette):

1. Get sweet potato flour
2. Make ready rice flour
3. Take water
4. Prepare salt, pepper n seasoning
5. Get Straw mushroom
6. Get eggs
7. Make ready chop cilantro
8. Make ready each of sesame oil, light sauce and cooking wine

Steps to make Vegetarian Oh jian (oyster omelette):

1. Cut straw mushroom to 3~4 slices each
2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
3. Heat up wok, with low heat, pour in the batter, cook until looks transparent
4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
5. Put in straw mushroom and cilantro
6. Mix 1tsp each of sesame oil, light sauce and cooking wine
7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well

So that’s going to wrap this up with this exceptional food vegetarian oh jian (oyster omelette) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!