Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian oh jian (oyster omelette). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Oh jian (oyster omelette) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetarian Oh jian (oyster omelette) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Oh jian (oyster omelette):

1. Prepare 2 tbsp sweet potato flour
2. Get 1 tbsp rice flour
3. Prepare 80 g water
4. Take Pinch salt, pepper n seasoning
5. Take 6-7 pcs Straw mushroom
6. Take 4 eggs
7. Take 1/2 bowl chop cilantro
8. Get 1 tsp each of sesame oil, light sauce and cooking wine

Steps to make Vegetarian Oh jian (oyster omelette):

1. Cut straw mushroom to 3~4 slices each
2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
3. Heat up wok, with low heat, pour in the batter, cook until looks transparent
4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
5. Put in straw mushroom and cilantro
6. Mix 1tsp each of sesame oil, light sauce and cooking wine
7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well

So that’s going to wrap it up with this exceptional food vegetarian oh jian (oyster omelette) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!