Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy brussel sprouts with bacon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Brussel Sprouts with Bacon is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Brussel Sprouts with Bacon is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Brussel Sprouts with Bacon:

1. Make ready bacon cut into strips
2. Prepare butter
3. Prepare brussel sprouts trimed. (wash, cut off bottoms and quarter
4. Take salt and pepper
5. Get garlic minced
6. Take heavy cream
7. Prepare grarted mozzarella
8. Get parmesan
9. Make ready cornstarch (optional to thicken sauce)

Steps to make Creamy Brussel Sprouts with Bacon:

1. Works best on a cast iron skillet or pan that can go from stovetop to oven
2. Preheat oven to 375°
3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
4. Add butter to pan and melt
5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
6. Add garlic. Stir together for about a minute
7. Reduce heat and pour in cream. Simmer for 3-4 minutes
8. If the cream is too thin, use corn starn to make a slurry and add to the pan
9. Add bacon and stir together
10. Add mozzarella and parmesan
11. Remove from the stovetop and place in the oven for 15 minutes
12. To brown the top, switch to broil for 2 minutes
13. You can garnish with additional parmesan or parsley or thyme or rosemary.

So that’s going to wrap it up for this special food creamy brussel sprouts with bacon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!