Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bee hoon soup with dong cai and egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bee hoon soup with dong cai and egg is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bee hoon soup with dong cai and egg is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bee hoon soup with dong cai and egg:

1. Prepare Main
2. Prepare 100 grams bee hoon (rice vermicelli)
3. Prepare 1 egg
4. Make ready 1 1/2 tbsp dong cai (preserved Chinese cabbage)
5. Take Other
6. Take 700 ml water
7. Get 1 white pepper powder
8. Take 1 sesame oil

Instructions to make Bee hoon soup with dong cai and egg:

1. Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
2. Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
3. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
4. Serve in a big bowl. Add sesame oil and white pepper powder to taste.

So that is going to wrap it up with this exceptional food bee hoon soup with dong cai and egg recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!