Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin “kinton,” mashed pumpkin with sweetened chestnuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin “kinton,” mashed pumpkin with sweetened chestnuts using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:

1. Take pumpkin
2. Make ready chestnuts cooked in sugar syrup
3. Make ready sugar
4. Prepare “mirin,” sweet rice wine for cooking

Steps to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:

1. Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash.
2. Add sugar and mirin to the mashed pumpkin and stir it while heating.
3. Place on two chestnuts per serving. - - *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism)

So that’s going to wrap this up for this special food pumpkin “kinton,” mashed pumpkin with sweetened chestnuts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!