Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy bacon and kabocha squash croquettes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Bacon and Kabocha Squash Croquettes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Bacon and Kabocha Squash Croquettes is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have creamy bacon and kabocha squash croquettes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bacon and Kabocha Squash Croquettes:

1. Make ready Kabocha squash
2. Make ready Bacon (block)
3. Get Onion
4. Get of each ● Salt and pepper
5. Take ● Soy sauce
6. Take ● Honey
7. Get Flour
8. Get Egg
9. Take Panko

Steps to make Creamy Bacon and Kabocha Squash Croquettes:

1. Peel the kabocha squash randomly and cut into bite sized pieces. Put into a heatproof container, cover loosely with plastic wrap and microwave for about 5 minutes until tender. Mash.
2. Finely chop the bacon and onion.
3. Put the bacon and onion in a frying pan and stir fry until soft. Wipe out the excess fat in the pan, add the ● ingredients and continue stir frying.
4. Add the stir fried ingrediens to the mashed kabocha squash and mix well. Form into patties.
5. Coat in flour, beaten egg and panko, and deep fry in 170°C oil until golden brown.

So that is going to wrap it up for this special food creamy bacon and kabocha squash croquettes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!