Recipe of Super Quick Homemade Chocolate Peanut Butter Ice Cream (with roasted marshmallows)

Chocolate Peanut Butter Ice Cream (with roasted marshmallows)
Chocolate Peanut Butter Ice Cream (with roasted marshmallows)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate peanut butter ice cream (with roasted marshmallows). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate peanut butter ice cream (with roasted marshmallows) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):
  1. Get 1 cup chocolate milk
  2. Prepare 1/2 cup granulated sugar
  3. Get 1/4 cup brown sugar
  4. Take 2 tbs Dutch cocoa powder
  5. Get 1/4 tsp salt
  6. Get 3 egg yolks
  7. Get 1/2 cup chopped dark chocolate (for base)
  8. Take 1/3 cup asst chopped reeses cups, milk chips for topping
  9. Prepare 1/3 cup smooth peanut butter
  10. Make ready 2 tbs chopped peanuts
  11. Take 2 cups heavy cream
  12. Get 1 tspn vanilla
  13. Prepare 12 mini marshmallows
Instructions to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):
  1. On medium heat, mix together sugars, cocoa, salt and chocolate milk in a sauce pan. Let simmer and stir regularly.
  2. Take 1/3 cup of above mixture and whisk it into egg yolks. Add this back to pan.
  3. Add chopped dark chocolate chips until melted then add peanut butter.
  4. Cool mixture in fridge.
  5. Broil mini marshmallows in oven for about 1 minute. Fold each marshmallow so sticky bottom is not visible.
  6. Take mixture and stir in cream. Add a tspn of vanilla.
  7. Pour into ice cream maker. At about halfway, slowly add chopped nuts and chocolate. Add roasted marshmallows one at a time near the end.
  8. Put in container and freeze.

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