Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, creamy bacon and kabocha squash croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Bacon and Kabocha Squash Croquettes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Creamy Bacon and Kabocha Squash Croquettes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy bacon and kabocha squash croquettes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon and Kabocha Squash Croquettes:

1. Prepare 1/2 Kabocha squash
2. Make ready 100 grams Bacon (block)
3. Prepare 1 Onion
4. Prepare 1 dash of each ● Salt and pepper
5. Prepare 1 tsp ● Soy sauce
6. Make ready 1/2 tsp ● Honey
7. Make ready 1 Flour
8. Prepare 1 Egg
9. Get 1 Panko

Instructions to make Creamy Bacon and Kabocha Squash Croquettes:

1. Peel the kabocha squash randomly and cut into bite sized pieces. Put into a heatproof container, cover loosely with plastic wrap and microwave for about 5 minutes until tender. Mash.
2. Finely chop the bacon and onion.
3. Put the bacon and onion in a frying pan and stir fry until soft. Wipe out the excess fat in the pan, add the ● ingredients and continue stir frying.
4. Add the stir fried ingrediens to the mashed kabocha squash and mix well. Form into patties.
5. Coat in flour, beaten egg and panko, and deep fry in 170°C oil until golden brown.

So that’s going to wrap this up for this special food creamy bacon and kabocha squash croquettes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!