Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet vegan pumpkin pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Vegan Pumpkin Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Vegan Pumpkin Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Get flaxseed
- Take easy pumpkin pie mix
- Prepare corn syrup
- Take Small amount of cashews
- Make ready honey
- Make ready agave nectar
- Prepare Pie crust
- Make ready canola oil
- Get coconut milk
- Prepare sugar
- Take baking soda
- Take flour
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that’s going to wrap it up with this exceptional food sweet vegan pumpkin pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
