Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chia seed bread (keto). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chia seed bread (keto) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chia seed bread (keto) is something that I have loved my entire life. They’re nice and they look wonderful.

Hearty vegan keto bread made entirely of seeds. Free of gluten, grains, nuts, dairy, eggs, soy and sugar. Full of fiber, phytonutrients and healthy fat. This is one of those old kitchen hacks grandmothers used back in the day to keep their bread fresh.

To get started with this particular recipe, we must first prepare a few components. You can cook chia seed bread (keto) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chia seed bread (keto):

1. Take 1/4 C almond milk
2. Take 4 eggs
3. Make ready 1/2 tsp salt
4. Make ready 1 C almond flour
5. Get 1/4 C butter, melted
6. Get 2 tsp baking soda
7. Take 1/2 C chia seeds

The chia seeds add a pleasant, crunchy texture. What Is Keto Bread Made Of? Add coconut oil and melted butter to eggs, continue beating. This chia almond low carb bread recipe has a texture just like whole-wheat bread and can be baked as a loaf or as rolls.

Instructions to make Chia seed bread (keto):

1. Preheat oven to 350°.
2. Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin. Bake for 30 minutes. Keep your eye on it so it doesn't burn.
3. 12 servings - 148 calories - 2 g carbs

Add coconut oil and melted butter to eggs, continue beating. This chia almond low carb bread recipe has a texture just like whole-wheat bread and can be baked as a loaf or as rolls. A perfect everyday grain free bread, this easy recipe is gluten free, Keto and delicious with sweet and savoury toppings. Keto bread is a low-carb diabetes-friendly bread made of low-carb flours, and usually require a large number of eggs. Therefore, keto bread often has an eggy taste that most of us don't appreciate.

So that is going to wrap it up with this special food chia seed bread (keto) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!