Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, southern cast iron fried pork chops. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Southern Cast Iron Fried Pork Chops is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Southern Cast Iron Fried Pork Chops is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southern Cast Iron Fried Pork Chops:

1. Prepare Brining Process
2. Get water
3. Prepare Kosher Salt
4. Prepare Garlic
5. Get Red Onion
6. Prepare Preparing of the Meat
7. Take Pork Chops
8. Make ready Onion Powder
9. Prepare Seasoned Salt
10. Make ready Cracked Black Pepper
11. Prepare Cayenne Pepper
12. Prepare Meat Wash during Breading
13. Prepare Large Egg
14. Make ready Seasoned Salt
15. Get Onion Powder
16. Prepare Black Pepper
17. Take water
18. Get Breading Process
19. Make ready All Purpose Flour
20. Get Seasoned Salt
21. Take Onion Powder
22. Prepare Black Pepper
23. Prepare Cayenne Pepper
24. Prepare peanut oil

Steps to make Southern Cast Iron Fried Pork Chops:

1. Remove pork chops from packaging and thoroughly wash with plain tap water.
2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

So that’s going to wrap this up for this special food southern cast iron fried pork chops recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!