Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto mozzarella sticks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Anyone else miss fried restaurant food on keto? 🙋 Low carb keto mozzarella sticks are a delicious and wholesome way to fulfill those fried appetizer cravings. These keto cheese sticks are super easy to throw together, with just six ingredients that you probably already have in your kitchen. These cheese sticks are a yummy snack that's truly good for your body. Cheese on the Keto Diet Keto mozzarella sticks are an easy kid friendly low carb snack or appetizer.

Keto mozzarella sticks is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Keto mozzarella sticks is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have keto mozzarella sticks using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Keto mozzarella sticks:

1. Take 8 mozzarella cheese
2. Make ready 1 cup almond flour
3. Get Italian seasonings
4. Prepare 4 eggs
5. Prepare Salt

Serve immediately with warm marinara sauce, if desired. Keto mozzarella sticks are one of my favorite quick and easy low carb snacks to make! They're cheesy on the inside, and crispy on the outside. And when you pair them with a rich and tangy low carb marinara sauce, they are heaven on earth.

Instructions to make Keto mozzarella sticks:

1. Put flour and seasonings, salt in a ziplock bag. Shake it good. And place in a plate, mix eggs in a medium bowl. Coat the cheese first eggs, flour and again, egg, flour, place in a freezer safe sheet, keep them at least 1 hour.
2. Heat the oil in a frying pan, temperature should be between 325F- 375F. Not more than that. Otherwise cheese will melt. Turn the sticks, until all the sides are done and when you touch the cheese inside is not hard anymore.

They're cheesy on the inside, and crispy on the outside. And when you pair them with a rich and tangy low carb marinara sauce, they are heaven on earth. While normal mozzarella sticks are made with refined grains (hello, carbs) - these keto mozzarella sticks are made with a totally different breading. There's no flour used; instead you'll grind up some pork rinds, parmesan, and Italian seasoning in the food processor! The result is a crispy and flavorful breading, sans carbs.

So that is going to wrap it up with this exceptional food keto mozzarella sticks recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!