Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato and cauliflower soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato and Cauliflower Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato and Cauliflower Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Cauliflower Soup:

1. Make ready 2 large potatoes, cut into small pieces
2. Make ready 1 bouquette Cauliflower, cut into small florettes
3. Take Half onion, sliced thinly
4. Prepare 2 leek, cut 2 cm length
5. Get Chicken stock to boil, for vegetarian, replace with water
6. Prepare 2 tbsp butter

Instructions to make Potato and Cauliflower Soup:

1. Melt butter in a heavy bottom pot, saute onion and leek until soft.
2. Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
3. When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
4. Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
5. Serve with bacon bites and croutons

So that is going to wrap this up for this special food potato and cauliflower soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!