Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caramelized apple, bacon, and brie waffles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramelized Apple, Bacon, And Brie Waffles is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Caramelized Apple, Bacon, And Brie Waffles is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook caramelized apple, bacon, and brie waffles using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Apple, Bacon, And Brie Waffles:
- Take Bisquick
- Get Milk
- Take Egg
- Make ready Baking powder
- Make ready Vanilla
- Take Brie cheese, rind removed or Brie spread
- Take Tart apples
- Make ready Brown sugar
- Prepare Butter
- Take Bacon
- Prepare Raw honey
- Get Coconut oil
Steps to make Caramelized Apple, Bacon, And Brie Waffles:
- Preheat a waffle iron. Combine bisquick and baking powder in a large mixing bowl. Add egg, milk, vanilla, and coconut oil. Whisk until smooth and pour into a waffle baker. Cook until golden brown.
- Dice apples into medium chunks. Melt butter in a skillet and add apples and brown sugar. Cook over medium heat until apples are soft and a thin caramel has formed
- Cook bacon in a skillet. Drain.
- To assemble waffles, spread Brie on top of the waffles. If you use regular Brie put it in to oven for a few minutes to soften it. Top Brie with bacon and then apples. Drizzle with raw honey
So that is going to wrap this up for this special food caramelized apple, bacon, and brie waffles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
