Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sup jagung telur (egg drop corn soup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sup Jagung Telur (Egg Drop Corn Soup) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):

1. Take 3 cups chicken stock / water for vegetarians
2. Make ready 2 cans cream-style corn
3. Prepare 1 cup frozen corn kernel
4. Prepare 2 gloves garlic, minced
5. Take 2 eggs, beaten
6. Make ready 2 teaspoons cornstarch mix with 1/4 cup water
7. Prepare salt and pepper
8. Get 2 spring onions, chopped
9. Get several drops of sesame oil

Instructions to make Sup Jagung Telur (Egg Drop Corn Soup):

1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
2. Add in minced garlic and the corn kernel.
3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
5. Serve warm with spring onions garnished.
6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

So that is going to wrap it up with this special food sup jagung telur (egg drop corn soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!