Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy bacon scalloped potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Bacon Scalloped Potatoes is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Bacon Scalloped Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy bacon scalloped potatoes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon Scalloped Potatoes:

1. Prepare Coarsely chopped bacon
2. Take Sliced thinly russet potatoes
3. Prepare Thinly sliced onion
4. Make ready Sea salt
5. Prepare Fresh ground pepper, or less if you prefer.
6. Get Light cream
7. Prepare Flour
8. Prepare Chicken stock
9. Prepare Grated Parmesan

Steps to make Creamy Bacon Scalloped Potatoes:

1. Preheat oven to 350°
2. On the stovetop over medium heat, sauté bacon until lightly crisp. Remove bacon with a slotted spoon; save rendered grease in pan.
3. Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish.
4. Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour.
5. Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer. Sprinkle with cheese. Bake until potatoes are tender, takes about an hour.

So that’s going to wrap this up for this exceptional food creamy bacon scalloped potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!