Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy cauliflower soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Cauliflower Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Cauliflower Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook creamy cauliflower soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cauliflower Soup:

1. Make ready 1 tbsp coconut oil
2. Get 1 1/4 cup sourdough bread cubes
3. Prepare 1 medium cubed unpeeled potato
4. Take 1/2 medium chopped yellow onion
5. Take 4 cup vegetable broth
6. Prepare 1 medium cauliflower head
7. Make ready 3/4 tsp fine salt
8. Get 2 dash turmeric
9. Get 1 bunch parsley
10. Make ready 20 croutons

Steps to make Creamy Cauliflower Soup:

1. Heat oil in large pot over medium heat.
2. Add bread, potato and onion; lower heat and cook for 6 to 8 minutes, stirring often.
3. Add broth, chopped cauliflower florets and salt, bring to a boil, cover and simmer until very tender, 20-25 minutes.
4. Add turmeric.
5. Puree. (Careful of the heat!) If you like some texture to your soup, you can set aside some cauliflower florets before pureeing and and them back in afterward.
6. Garnish with parsley and croutons if desired.

So that is going to wrap it up with this exceptional food creamy cauliflower soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!