Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy bacon corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Bacon Corn Chowder is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Bacon Corn Chowder is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bacon Corn Chowder:

1. Prepare 1 lb Bacon
2. Get 1 clove Garlic (minced)
3. Get 1/2 medium Cooking Onion (chopped)
4. Get 2 can Cream Sweet Corn
5. Prepare 1 can Coconut Milk
6. Prepare 3 medium Potatoes (diced)
7. Get 1 can Whole Kernel Corn (drained)
8. Prepare salt and pepper

Steps to make Creamy Bacon Corn Chowder:

1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

So that is going to wrap this up with this special food creamy bacon corn chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!