Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai peanut shrimp with edamame. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai Peanut Shrimp with Edamame is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Thai Peanut Shrimp with Edamame is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Peanut Shrimp with Edamame:

1. Prepare 4 oz peeled shrimp
2. Make ready 1 egg beaten
3. Prepare 1/4 of a yellow onion (1.5g) chopped
4. Prepare 25 g shelled Edamame beans
5. Get 2 tbsp Archer Farms Thai Peanut stir fry sauce
6. Prepare 3.6 oz Napa Chinese cabbage shredded
7. Take 7 g chopped honey roasted peanuts chopped

Instructions to make Thai Peanut Shrimp with Edamame:

1. In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
2. When onions are soft scramble egg with them, start shrimp on another section of the pan
3. Remove eggs and continue to cook shrimp
4. When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
5. Add sauce stir and incorporate well
6. Serve add chopped peanuts at the end
7. MFP information

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