Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, an easy recipe for diets! miso shirataki ramen. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An Easy Recipe For Diets! Miso Shirataki Ramen is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. An Easy Recipe For Diets! Miso Shirataki Ramen is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have an easy recipe for diets! miso shirataki ramen using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make An Easy Recipe For Diets! Miso Shirataki Ramen:
- Get Mixed ground beef and pork
- Take Vegetable (your choice of vegetables. I used a veggie pack)
- Take bags Shirataki noodles
- Prepare Sesame oil
- Get approx. 1/2 teaspoon Ginger (tubed is fine)
- Make ready approx. 1/2 teaspoon Garlic (tubed is fine)
- Prepare ●Sake
- Make ready ●Salt and pepper
- Take ●Ra-yu
- Take ●Miso
- Make ready approx. 1 tablespoon ●Doubanjiang
- Get ○Hot water
- Get ○Chinese Chicken stock powder
Steps to make An Easy Recipe For Diets! Miso Shirataki Ramen:
- In a pan with heated sesame oil, add minced the ginger, garlic, and meat. When the meat is browned half way through, add the vegetables and cook.
- After combining the ingredients marked ●, add them to the pan. Cut the shirataki noodles to desired lengths, add them along with the ingredients marked ○, and heat evenly.
- When the soup starts to simmer, it's done.
So that’s going to wrap this up with this special food an easy recipe for diets! miso shirataki ramen recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

