Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy bacon and kabocha squash croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Bacon and Kabocha Squash Croquettes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Bacon and Kabocha Squash Croquettes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook creamy bacon and kabocha squash croquettes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bacon and Kabocha Squash Croquettes:

1. Make ready 1/2 Kabocha squash
2. Prepare 100 grams Bacon (block)
3. Get 1 Onion
4. Get 1 dash of each ● Salt and pepper
5. Make ready 1 tsp ● Soy sauce
6. Take 1/2 tsp ● Honey
7. Make ready 1 Flour
8. Prepare 1 Egg
9. Make ready 1 Panko

Instructions to make Creamy Bacon and Kabocha Squash Croquettes:

1. Peel the kabocha squash randomly and cut into bite sized pieces. Put into a heatproof container, cover loosely with plastic wrap and microwave for about 5 minutes until tender. Mash.
2. Finely chop the bacon and onion.
3. Put the bacon and onion in a frying pan and stir fry until soft. Wipe out the excess fat in the pan, add the ● ingredients and continue stir frying.
4. Add the stir fried ingrediens to the mashed kabocha squash and mix well. Form into patties.
5. Coat in flour, beaten egg and panko, and deep fry in 170°C oil until golden brown.

So that’s going to wrap it up with this special food creamy bacon and kabocha squash croquettes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!