Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mac burmese rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mac Burmese Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mac Burmese Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mac burmese rice using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mac Burmese Rice:
- Get 🍁🍁🍁🍂🍂🍂🍁🍁🍁🍂🍂🍂🍁🍁🍁
- Get 1/2 packet ElbowMacaroni
- Prepare half kg rice
- Make ready 3 Boil egg
- Make ready 2 boiled potato cut in French fries style
- Take Dhania podina for garnish
- Take 250 gms beef boneless (u can use chicken boneless also)
- Get 3 fried onion ko 1 cup yougurt mey blend krlain
- Make ready 1/2 kg tomato
- Take Salt as u required
- Take 1/2 cup oil
- Get 3 tsp Lal mirch powder
- Prepare 3 tsp Ginger garlic paste
- Get 3 tsp Pissa dhania
- Prepare Sabit garam masala = zeera kali mirch bari and choti ilaaichi dar cheeni
- Prepare 6 hari mirch big size
Steps to make Mac Burmese Rice:
- Method ::: - Oil lain half cup is mey tomato ginger garlic paste lal mirch dhania namak.garam.masaley 3 hari mirch or ghosht or itna pani dalain k ghost gal jaye phr is mey fried onion wala mixture dal kr bhoon lain…phr itna pani dalain k thick sa shourba rahey ye hamara masala tyar
- Elbow macroni ko salt mey alag daal kr alag sey boil krlain
- Half cup oil mey darcheeni or 2 tbsp biryani masala daal kr Josh dain thn itna 2 n half glass pani or salt daal kr rice daal dain or dam pr rakh dain
- Now sb sey pehley rice lain uper gravy thn macroni phr boil potato n eggs or dhania podina or red chilli daal kr serve karain
So that is going to wrap it up with this special food mac burmese rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
