Recipe of Homemade (As Easy As Carbonara?) Kamatama Chicken Ramen

(As Easy As Carbonara?) Kamatama Chicken Ramen
(As Easy As Carbonara?) Kamatama Chicken Ramen

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, (as easy as carbonara?) kamatama chicken ramen. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

(As Easy As Carbonara?) Kamatama Chicken Ramen is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. (As Easy As Carbonara?) Kamatama Chicken Ramen is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook (as easy as carbonara?) kamatama chicken ramen using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make (As Easy As Carbonara?) Kamatama Chicken Ramen:
  1. Make ready 1 packet Instant Ramen
  2. Prepare 1 Egg
  3. Take 1 Shichimi spice
  4. Get 1 Sesame seeds
  5. Take 1 Scallion
Steps to make (As Easy As Carbonara?) Kamatama Chicken Ramen:
  1. Boil the chicken ramen noodles for about a minute until the desired softness. If you pour boiled water over the noodles, rest for about 3 minutes.
  2. Beat an egg while boiling the noodles.
  3. Drain the boiled noodles in a sieve. You don't need to keep the soup although you may feel it's a waste!
  4. Mix a beaten egg with the noodles. Sprinkle sesame seeds, shichimi or ichimi spice etc., if you like. I recommend shichimi spice.

So that’s going to wrap it up with this special food (as easy as carbonara?) kamatama chicken ramen recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!