Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow-cooked pulled pork. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slow-cooked Pulled Pork is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Slow-cooked Pulled Pork is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have slow-cooked pulled pork using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooked Pulled Pork:

1. Get onions
2. Take garlic
3. Prepare chicken stock or chicken broth
4. Prepare brown sugar
5. Prepare chili powder
6. Get kosher or sea salt
7. Get ground cumin
8. Prepare ground cinnamon
9. Make ready 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt)
10. Get bbq sauce (optional)

Instructions to make Slow-cooked Pulled Pork:

1. Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.
2. Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
3. If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed.

So that is going to wrap it up with this exceptional food slow-cooked pulled pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!