Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pot roast potatoes with garlic and herbs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pot roast potatoes with garlic and herbs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pot roast potatoes with garlic and herbs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pot roast potatoes with garlic and herbs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pot roast potatoes with garlic and herbs:

1. Prepare 1 kg baby potatoes
2. Get 2 tbs margarine
3. Take 1 tsp dried rosemary
4. Make ready 1 tsp dried thyme
5. Get 1 tsp dried basil
6. Make ready 2 tbs minced garlic
7. Get to taste salt
8. Take to taste white pepper

Steps to make Pot roast potatoes with garlic and herbs:

1. Rince the potatoes until they are clean. then boil them until they are soft but not over cooked.
2. Drain water and let them cool down.
3. Once cooled empty the pot the pour the margarine and put it back to the stove as the margarine is melting then pour all those herbs and garlic then add potatoes salt and pepper stir and toss
4. Then once your potatoes turn to be golden remove them from the stove your pot roast potatoes is done

So that’s going to wrap this up for this special food pot roast potatoes with garlic and herbs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!