Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, southern fried gizzards. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Southern fried gizzards is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Southern fried gizzards is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook southern fried gizzards using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southern fried gizzards:
- Make ready chicken gizzards
- Make ready flour
- Take corn starch
- Get heaping TBS favorite fried chicken seasoning
- Prepare (Mine is a KFC copy cat seasoning)
- Take egg
- Get milk
- Take Vegetable oil
Steps to make Southern fried gizzards:
- Rinse and pat dry gizzards, cut them into bite size, add them to a bowl of milk and egg mixture and let them sit in the fridge for at least a few hours, up to a day.
- Add dry ingredients to a zip lock bag, add a few gizzards at a time to bag and take out once coated and put on a plate, don’t over lap them, continue until all gizzards are coated.
- Heat oil to 350 in a small pan at least 1 1/2 inches from the bottom. (I use a candy thermometer to keep track of the temp)
- Don’t over crowd the pan, I fried 4/5 gizzards at a time for ~ 4 to 5 min, put on paper towel to soak up oil, continue until all gizzards are done, serve with favorite dipping sauce
So that is going to wrap this up with this special food southern fried gizzards recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
