Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, southern fried gizzards. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Southern fried gizzards is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Southern fried gizzards is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have southern fried gizzards using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southern fried gizzards:
- Get 1 LB chicken gizzards
- Get 1/4 cup flour
- Get 1/4 cup corn starch
- Make ready 2 heaping TBS favorite fried chicken seasoning
- Get (Mine is a KFC copy cat seasoning)
- Prepare 1 egg
- Prepare 1 cup milk
- Prepare Vegetable oil
Instructions to make Southern fried gizzards:
- Rinse and pat dry gizzards, cut them into bite size, add them to a bowl of milk and egg mixture and let them sit in the fridge for at least a few hours, up to a day.
- Add dry ingredients to a zip lock bag, add a few gizzards at a time to bag and take out once coated and put on a plate, don’t over lap them, continue until all gizzards are coated.
- Heat oil to 350 in a small pan at least 1 1/2 inches from the bottom. (I use a candy thermometer to keep track of the temp)
- Don’t over crowd the pan, I fried 4/5 gizzards at a time for ~ 4 to 5 min, put on paper towel to soak up oil, continue until all gizzards are done, serve with favorite dipping sauce
So that is going to wrap this up with this special food southern fried gizzards recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
