Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked cheesy garlic prawns. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Cheesy Garlic Prawns is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Baked Cheesy Garlic Prawns is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook baked cheesy garlic prawns using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesy Garlic Prawns:

1. Take pieces, large Prawn
2. Get Butter
3. Prepare bulb Garlic
4. Prepare Red Bell Pepper
5. Get Spring Onion
6. Make ready Eden Cheese
7. Make ready Breadcrumbs
8. Prepare Iodized Salt
9. Prepare Black Pepper

Steps to make Baked Cheesy Garlic Prawns:

1. Preheat oven at 375°F or 190°C.
2. Put the butter in a small pan and melt under very low heat. Set aside.
3. Finely chop the garlic, bell pepper and the spring onions. Grate the cheese and set aside.
4. Prepare the prawns. Cut the tip of the mouth and the tail. Using the knife, scrape out the tail. Cut it vertically in half, remove the vein and then cut diagonal slits on the meat.
5. Mix the butter, chopped garlic, chopped bell pepper chopped spring onions, and a pinch of salt and pepper in a bowl.
6. Place the prawns on a baking sheet. Spoon the garlic butter mixture on top of the prawns. Top with grated cheese and breadcrumbs.
7. Bake in a preheated oven for 20 to 30 minutes or until topping becomes golden brown. Serve hot. ©homebasedchef

So that is going to wrap it up for this special food baked cheesy garlic prawns recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!