Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable ham stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetable ham stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegetable ham stew is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable ham stew using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable ham stew:

1. Make ready meaty ham bone
2. Make ready crockpot
3. Make ready water
4. Take beef bouillon cubes
5. Get tomato paste
6. Make ready red cabbage
7. Make ready sliced carrots
8. Get mushrooms (quartered)
9. Get green onions
10. Prepare yellow squash
11. Make ready frozen french cut green beans
12. Prepare fresh frozen peas
13. Make ready garlic salt (optional)
14. Make ready sage
15. Prepare oregano
16. Take basil
17. Get ground cloves
18. Get bay leaf

Instructions to make Vegetable ham stew:

1. Remove skin, ligaments, and fat from the meaty ham bone.
2. Boil/simmer bone until meat falls off (~1 hr.)
3. Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid.
4. Add bouillon cubes and water or reserved liquid to crockpot.
5. Add tomato paste to crockpot and stir.
6. Add ham to crockpot
7. Coarsely chop vegetables and add to crockpot.
8. Add water to cover contents.
9. Add spices, stir, cover and cook on low ~6 hours or until carrots are done.

So that’s going to wrap it up with this exceptional food vegetable ham stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!