Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, egg dessert / andoun ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egg Dessert / Andoun ka Halwa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Egg Dessert / Andoun ka Halwa is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg dessert / andoun ka halwa using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Dessert / Andoun ka Halwa:
- Take 12 Eggs
- Take 1.5 Littre Milk
- Take 250 grams Sugar
- Get 3-4 Green Cardimom
- Take 50 gram Ghee/Oil
Instructions to make Egg Dessert / Andoun ka Halwa:
- Sub say pehlay patilay may egg dalein or un ko beat Kar lein
- Phir us may milk dalein or mix Karen phir us Ko low flame pay 5 minute musalsal halatay rahen or pakayen or phir us may ghee or sugar dalein or phir paknay dein spoon musalsal halatay rehna hay
- Phir us may cardamom dalein or pakatay raken
- Jub tuk Kay milk dry na ho jaye
- Jub achi tarah brown ho Jaye to phir serving plate may dalein or dry fruit say garnish karen or serve Karen
So that is going to wrap it up with this exceptional food egg dessert / andoun ka halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

